Fil De Sousa

General Manager

Fil De Sousa has a significant amount of experience in the Restaurant and hospitality industry.  With a amazing focus on customers, staffing and the best drinks for the right occasion he is excited to take on the role and provide signature customer experiences.

Riley Wanke

Head of F&B along with many other things

Riley is an amazingly well rounded individual.  He is an amazing chef, a culinary visionary and a overall nice person as well!

Cody Armstrong

Executive Chef

Cody has been working in various high end establishments, mostly focused on fine dining.  We are happy to have him focused on providing amazing recipes with fresh local ingredients serving a variety of dishes including vegetarian, vegan and gluten free.